tag:blogger.com,1999:blog-5367424679032651122.post8375295520808314520..comments2024-03-09T06:41:52.584+01:00Comments on Mad about Wine: Summer hunting for a good Italian wine.Thomashttp://www.blogger.com/profile/02092972086667650035noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5367424679032651122.post-36439171978450738672011-09-03T12:31:09.247+02:002011-09-03T12:31:09.247+02:00Hi Ebbe,
Etna is interesting. Although my knowled...Hi Ebbe,<br /><br />Etna is interesting. Although my knowledge is limited, I like the coolness of these wines and it seems like the volcanic soil element is a big part of the wines. <br /><br />I have good memories with the 2004 Passopisciaro (100% Nerello Mascalese) from Franchetti...he is the guy behind Trinoro in Tuscany...you should try it. <br /><br />Piemonte is something we rarely drink, as Signe are not fond of these wines, as they often goes to 14 - 14,5% in alcohol. I like them mostly at winter. Sottimano...I have only tasted it once....good stuff, but not something I am eager to buy anymore...there are so many other wines out there...you know the drill....;-).<br /><br />Take care...<br /><br />@ Anonymous...Well - I suppose that could be arranged ;-).<br /><br />P.s. Søllerød Kro tonight....Champagne and Burgundy is the theme...I think?Thomashttps://www.blogger.com/profile/02092972086667650035noreply@blogger.comtag:blogger.com,1999:blog-5367424679032651122.post-35062286243528459212011-09-01T19:11:07.823+02:002011-09-01T19:11:07.823+02:00ciao Thomas, i wanna be in your celler :)ciao Thomas, i wanna be in your celler :)Anonymoushttp://www.vinloyal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5367424679032651122.post-11840011371067571192011-09-01T14:20:28.623+02:002011-09-01T14:20:28.623+02:00Ciao Thomas,
Italian vino is very nice, just don´...Ciao Thomas, <br />Italian vino is very nice, just don´t drink those look-a-likes, tuscany crap vino, Etna is surely different, I have one ready to go TASCANTE where the last letters are written so it says ETNA, vintage 2008, should be almost Pinot Noir, not tasted yet!Then I would go for Barbera under dosed Barrique or Langhe...here is the secrets.<br />Andrea Sottimano does it good, though he is my friend, I believe his wines are on top.<br />Go Piemonte my friend.Voodoo Childnoreply@blogger.com