Yesterday, home alone - I decided to have something to drink. The early spring vibes are buzzing in the air and my appetite for Champagne is even more on the rise. I decided to have a small talk with an old relative; "Initiale" from Jacques Selosse. I find the bottle variations on Initiale rather high on the same disgorgement dates. I don't now how this is, but this was definitely one hell of a good bottle. To copy cat the man himself, Anselme Selosse - I decided to drink the whole bottle from a white wine glass and follow the Champagne over 4 hours. The glass proved to be excellent and I am particular happy with these Spiegelau"Adina" white wines glasses for Champagne. The opening is fresh and delicate with a smooth pear note, covered in a flowery spectrum with biscuits notes as the side orders. The taste is delicious - with an exceptional mouth coating and gentle mousse feeling. From glass 3-4 the Champagne starts to evolve with these biscuits notes taking a step forward - it's adding to the pleasurable side and given it a more luxurious feel. I then took a break (there is after all alchol in Champagne) and returned an hour later. Uhhh...interesting. The bubbles present for the eye has died down in the glass - but the Champagne is more than alive. Sweeter and more expressive, biscuit note is now vanilla and autolysis notes are appearing and in addition a fascinating mandarin note also came forward. On the palate, the mousse has rested itself somewhat, but it's still present and you now feel how high the acidity actually is. Indeed a very nice bottle.