For a long time I have wanted to write about natural wine, as they are slowly changing my taste. The ”phenomenon” is on everyone’s lips up here north where I live. Even the world’s best restaurant Noma is filled with natural wine and it’s spreading like a virus to the more traditional based restaurants.
The journalists often covers natural wine with some scepticism, as it seems they like to associate it with something in fashion or even the emperor’s new clothes. Personally, nothing could be more wrong, but the answer lies in tasting the wines.
In order to write about natural wines, I have missed a definition, which unfortunately is not just a one-liner quote.
Now it looks like someone beat me to the chase and it could be no better than the person in Denmark who knows most about the subject – Mads Rudolf, which is also a friend of mine.
So let’s do it like this – read his definition on natural wine (link below) and I will hopefully be the one who gives you some feedback on how the wines actually taste…there are already a few "natural wines tasting notes” on the blog.