(Dg. November-2004)
I have tasted this champagne over 20 times before but this is the first time with the Juhlin glass. I don’t know- maybe I have tasted more Champagne, but it didn’t turn me on the way it used to do. Still a good N.v. with toasted bread with melted butter, almonds and potatoes. Taste is soft full-bodied with subtle oxidised appeal. (88)
Tasted 3rd of June 2005. Glass: Juhlin
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