Wednesday, December 5, 2007

NV Jacques Selosse, Substance, Champagne, France

Intense nose with burned almonds, peanuts, caramel and influence from oak that gives it a meaty profile. On the palate it’s very lush and powerful champagne and extremely well made. But I had hoped for more finesse and sharp acidity attack. (90)

Tasted 21. February 2005. Glass : Juhlin

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