(Disg. 2/4-2005 – Glass Zalto Champagne)I have tasted Extra Brut from Selosse over 25 times. Bottle variations are enormous, and I found this bottle to be in the lower end.
Still it’s a nice offering, with smooth delicate fruits of; hay, walnuts, quince and exotic flowers. Problem here is the intensity, which is lacking somewhat and I found it to be struggling with enough concentration, which is rare when we talk about Selosse. Almost like the bottle was too old?
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