Tuesday, April 29, 2008

1997 Petrolo, Galatrona, Tuscany, Italy.

Kirsch, liqueur a lot of glycerine and milk chocolate which gives the fruit core a smooth surface and it’s a bit too easy for my preference. The taste has actually got a fair structural bite, with a velvet finish, but the exotic sweetness takes focus and alcohol disturbance as well. (90)

Mon 05 Dec, 2005

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