Tuesday, April 29, 2008

1999 Antinori, Guado al Tasso, Tuscany, Italy

Smooth surface med deep black fruits. Plums and sweetness from liquorice. Also, mocha, tobacco and all together a deep and compact fruit composition. Taste is great – dry, tar but also minerals, and by far the best Guado ever made. (93+)

Tasted 11 of March 2005. Glass Riedel Sommelier Bordeaux Grand Cru

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