(Tasted blind) Dark red. Extremely tight and closed. Almost impossible to penetrate the nose and it comes down to minerals in terms of iron and metal. The taste is equal tight with dry extract and a finish with tar and herbs. Developed no new flavours as it sat in the glass. Still a well made wine (89)
Tasted 8 of March 2005, Glass: Riedel Sommelier Bordeaux Grand Cru
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