1995 San Giusto a Rentennano, Percarlo, Tuscany, Italy

Tuscan herbs - thyme and rosemary, with pencil, white pepper, plum and black cherries. The fruit pattern is on the dry side, maybe not fully mature yet, but defiantly nice to smell. Taste has classic sangiovese bite, but with many rough edges. Drinking a bit better on day two – rounder, but not the most sensual and lush Percarlo. (92)