Wednesday, November 28, 2007

1995 Sassicaia, Tuscany, Italy

Blackcurrant and it opens up with beautiful maturity nose. This is the fifth time I taste this wine and It’s peeking now and I think it will do so over the next 5-6 years. What has happened is that the wood is better integrated now with lovely structure, cherry, roasted coffee and it’s so much more harmonic. Classic of its kind (93)

Tasted 11 of March 2005. Glass Riedel Sommelier Bordeaux Grand Cru

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