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(“Les Alliés” from Chartogne-Taillet)
(Benôit Lahaye - charming as always)
(Tarlant - Benôit Tarlant)
edition of Terres et vins de Champagne took place on Monday the 22nd of April
third time there and I can’t help to make some kind of
comparison of how the event has evolved over the years.
remain the same, like the location at Goutorbes cosy Hotel Castel Jeanson in Aÿ
– and always on a Monday in mid-April.
Of all the years I have participated the weather have also been
brilliant with the flowering spring - cool and crisp air…not really hurting
your Champagne taste buds. The menu also holds the same friendly and passionate
wine makers– even more enthusiastic than ever this year. They present their
vins clairs from the latest harvested year (this year 2012) and often their
Champagne clones in the current release. Once again also a year where Terres et
vins de Champagne adds another producer – and this year two actually with
Vincent Laval (Champagne Georges Laval) and Marie-Noëlle Ledru. If this
continues the cosy courtyard of Hotel Jeanson will be too small for future
of attending Champagne lovers have however exploded over the years and grower
Champagne are hotter than ever before, especially outside France. Despite these
producer are some of the most humble and hospitable people I have met, they
have had to limit the event to 400 professionals…so you might ask what the hell
this drunken Danish blogger are doing there? I am not even that serious when I
am there – compared with people running around with laptops and taking notes on
site. What I try to do, is first of all say hello to the producers and just
finding out how they are doing. Then ask about their vins clairs to see if I
can find a similar pattern or in fact a producer are deviating from consensus
are why that is? Then I taste without notes, but when I have tasted everything
I scribble a few headlines in my notebook (which is green btw and handmade).
After I have tasted, what I can cope with, I fetch my camera. When it comes to
shooting images, I am probably the most geeky one there and have a camera,
which has the weight of the Eifel Tower. It feels almost ridiculous sometimes
compared with better and better phone cameras, which within a split second can
tweak images in Instagram and share them online.
(Alexandre Chartogne - "AMEN")
(Elodie Pouillon - wife of Fabrice Pouillon)
Clairs - overall
A lot of
producers had early concerns about 2012 and in general described the year as
really particular or extreme. Cold
winter with February hitting minus 17-20 Celsius. Spring followed and it was
really wet and even included a deadly hailstorms across the region. Summer was
nothing to write about either, before
a 10 day window in August occurred – and once again extreme, with
temperatures hitting as high as 40 degrees Celsius. The August window was
sent from heaven and seemed to have saved the harvest. Yet the yields are
really low in 2012 - everyone will have less to offer - some up to 60% lower
production. Despite I am getting
better and better at tasting Vins Clairs it’s not always easy. I do however
think the overall quality of 2012 was pretty good – some even outstanding like
Agrapart and Laval.
forgive me for not having everyone included….everyone has something to offer.
start with Laherte. It’s a tradition and it just makes me in such a good mood
to say hello to Aurélien Laherte. His simple "BdB Brut Nature" are a must in
every Champagne lovers collection and it’s often one of those Champagnes I pick
whenever I don’t really know what I want to drink, because it delivers a
simple, pure and a honest expression of Champagne. I am also eagerly impressed with his "Les Empreintes", which
is a more complex breed, but still holding Laherte trademark of delivering
really kicking freshness.
mentioned, Pascal Agrapart presented a spectacular set of 2012 vins clairs. His
Champagne releases was represented by his traditional Chardonnay-trio of; "Minéral", "Avizoise" and "Vénus" in 2007 vintage. Overall I find the 2007 vintage
charming (by the few things I have tasted), fresh and light, but probably a
vintage that will end up being sort of in between the intense ’06s and the
supernatural ’08s. However Pascal Agrapart level is insanely high and these
wines are so pure and precise. Minéral is clean as its name, Avizoise is exotic
with pineapple fruit appeal and Vénus is intellectual and tight, but one hell
of a chalky and blessed Bdb Chamapagne.
Moreau (Champagne Marie-Courtin) was next and on paper it might not have been
the right choices turning directly from the chalky expression of the Côte des
Blancs directly to the Côtes des Bar. Maybe that was the reason why I found her
2012 vins clairs lacking some tallness compared with Agrapart Samurai Sword.
Her Champagnes are on the other hand lovely and just a reminder how diverse
Champagne are and what the Côtes des Bar has to offer. "Résonance" are a lovely
entry level, but "Efflorscence" offers more Pinot Noir raciness and present
itself more balanced. The "Eloquence" is a Chardonnay offering (2008 present),
which I have tasted 2 times before and I love it for its bright and intense
acidity driven appeal. I will however cellar my bottles a couple of years to
see if it’s young lime and citrus appeal can attract a some deeper and sensual
Raphaël Bérèche presented his Chardonnay
"Les Beaux Regards", "Le Cran" 2006 and a new rosé “Campania Remensis”
Extra-Brut. Raphaël makes incredible sensual and delightful Champagne, which
had a certain floating a weightless character. His "Les Beaux Regards" is clean and vivid and
really thirst-quenching. 2006 “Le
Cran” is really interesting with many bio-driven notes of baby banana and
yoghurt and a very playful Champagne, which will be even more complete with a
couple of years in the cellar. His new rosé “Campania Remensis” brings good memories back to his
spectacular 2006 rosé Instant No.1 – yet not so graceful and a touch more bold,
yet filled with overly sexy and
charming red fruit. A real crowd pleaser and so easy to drink.
laval was next and as already flagged his 2012 are indeed promising with
enormous depth. Champagne wise Laval presented his "Cumières Brut Nature", which
is always a pleasure to drink. I
of course missed the company of this “Les Chênes” and “Les Hautes-Chévres”, which wasn’t present. Oh well – I
guess it’s just another reason for returning next year and maybe I will find
(Peter Liem - Champagneguide)
(Passionate Dominique Moreau)
Léclapart is hard for me to say anything negative about, as I find both this
person and Champagnes among some of the most personal and energetic. David
reminds me to enjoy life and why not do it with one of his Champagnes. David
have had a very challenging 2012 and was only able to present a single vins
clairs he called “A”, which was an assemblage. Despite it wasn’t at the same
level as the best ones there it was soon forgotten when I stuck my nose into a
glass of 2008 “L’Artiste”. Unbelievable Champagne, it jumps out of the glass
with enormous raw soil intensity and it simply blew me away. “L’Apôtre” was
present in 2007, which ones again confirmed a vintage, which is light on its
toes, pure and probably will mature a bit faster than other vintages. After two
spectacular ’08 in the presence of “L’Amateur” and “L’Artiste” I don’t think I
am the only one impatiently waiting for the release of the ’08 L’Apôtre” in
2014. David’s Saignée rosé “L’Alchimiste” was there in 2008 vintage and this
is a Champagne, which always splits my mind. Without food it’s not exactly a
pleaser with its raw iron and cranberry/Campari tonality and tannic taste. With
food and some +6 years in the cellar I can see some potential for it and
despite the latest releases are not as aggressive as the first vintages, I fail
to really fall in love with this cuvée.
to David was the talented Alexandre Chartogne (Chartogne-Taillet), presenting some of his single
vineyard releases (and you have to forgive me, because I am actually not 100%
sure whether these were all 2008 vintage as it says on official program) There
is big potential and life in these cuvées and they have added another time and
place spot in Champagnes diverse landscape. There is however one thing, which
keeps me from only doing excited summersaults – and that’s the dosage. Now the
Champagnes present at the tasting, had just been disgorged and the dosage had
no chance at all to be fully integrated. In such a case the dosage tends to be
feel like a sweet round big round bold stuck in the front of the mouth. In
addition my assumption could be pure speculation, as I haven’t had the chance
to taste these cuvée with zero, 2, 3,5, or 10 g/l for that matter. Still!! – I
claim there is conflict vs my personal taste. You see 95% of the time I prefer
Champagnes without dosage and when you have already been invited to the holy
land with the 2006 Les Barres (it was released without dosage) you can’t help
to feel a little bit sorry that it seems like the new vintage will actually
have in the neighbourhood of 3 <> 5g/l dosage. Thing is dear readers, the
dosage might not be all about sweetness, but it creates this small film running
across the wine, taking you just a fraction away from the raw material – enough
to leave you with a feeling of only having “seen – not touched”. So please
Alexandre – don’t put any dosage in your Champagnes – they are magical without
(I’ll bet) or at least let the Danish allocation be without ;-).
Now – back to those three Champagnes present from Alexandre, which are indeed filled with personality. There is the already mentioned "Les Barres" a Pinot Meunier from ungrafted vines holding this remarkable elastic structure and refined spices. The newest addition to the single vineyard portfolio is another Pinot Meunier “Les Alliés”, which might not have the same elastic structure, but it shines with a brighter character and lots of raciness.
"Orizeaux" (Pinot Noir) – and very sophisticated, both refined and intense, but also this weightless style.
("Orizeaux" From Chartogne-Taillet)
(David and Vincent swapping hats and having fun)
(David and Vincent with friends)
(Fabrice Pouillon with Jordi Melendo)
(Cuvée Louis from Tarlant)
Tarlant is always a treat to say hello to – playful, charming and slowly shaping
his philosophy into the cuvées of Tarlant. I have been fortunate to taste "BAM" a
couple of times with Benôit and was happy too see it on display, although it’s
not officially released yet (but getting closer). It’s a blend of Pinot Blanc,
Arbanne and Petit Meslier and I have always been impressed by it’s energy.
Benôit presented a base of 2008 and it was singing with confidence. It
expressed a unique character and flirted with a lot of soya-based notes, making
you think of pairing it together with some Sushi. Not the worst combination if
you ask me.
also brought another Champagne, which I have tried samples of before – the
Pinot Noir based single vineyard Noir called “Mocque Tonneau” and now
officially released as “La Vigne Royal Extra Brut” (1 g/l). It’s a rich and
concentrated Champagne. Although it’s style is easy to link and mark by the
vintage, with it’s deeper baseline and darker Pinot Noir cherry notes it has much more to offer. There is solid soil intensity (terroir is chalk),
which of course is adding to the concentration but also supplying some
liveliness and freshness keeping the balance intact. A really successful ’03.
and last Champagne from Benôit were the traditional Cuvée Louis. “Now it’s
finally my wine” Benôit proudly said – as the current release of Cuvée Louis is
a typical blend of the usual three vintages, including the 1999, which was the
first year Benôit took over. Louis is incredible Charming and classic – a
Champagne for both enjoyment and intellect. Great line-up.
Let me also
mention Benôit Lahayes sans sufre “Violaine” – present in the second release of
2009 vintage. A very interesting and free Champagne, despite the 2009 seemed
bit shyer than 2008. Give it some time.
Bedel – presented a much better line-up this year and I think you have to
recognize the quality she are able to bring forward, given where she is
located. Her style is really bio
driven and funky and beautiful with food – especially for the cooler seasons
where mushrooms and more dense food are dominating the table.
not least – Pascal Doquet, who have some very lively and precise Champagnes. A
good way to get acquainted could very well be his new BdB “Horizon”, which is
an honest and really simple drink me quick Champagne. Even better, deeper and
really linear are his ’02 Mesnil. In general Pascal brings forward lots of
raciness in this Champagnes and they are constantly getting better.
(Olivier Horiot - makes one of Champagnes best Coteau Champanois)
(Pascal Agrapart having something to drink after a long day)
Think that was it….I’ll be back next year.