100% Pinot Blanc
Saturday, January 30, 2010
Sunday, January 24, 2010
Percarlo tends to be absolutely brilliant when it’s released and then go into a big sleeping phase. Of course this is not only common for Percarlo, but a phenomenon known to happen to almost all great wines. Based on my previous Percarlo experiences, there will be an almost 100% guarantee, that this will happen and it will hit the wine really hard. The real challenge for Percarlo is however; how this phase will actually transform the wine. My experience tells me, that Percarlo naturally looses some fresh fruit “baby fat” when its starts to get some age to it. This is necessarily not a bad thing, but unfortunately the baby fat often contains lush ripe red cherry fruit, which over time is replace with black cherries and spices. That’s exactly how the 1999 felt like and I might have caught it at the wrong day/time, but my God it was boring. Never did it do anything that the monotone black cherry dance, with some thyme notes to it. The taste is even worse, strong, heavy and not particular inspirational.
I think I have a bottle or two left of this 1999, plus a six pack of the 2001 & 2004 and I suddenly feel concerned.
Even if it’s comparing apples vs bananas, I can’t help think of my Friday Champagne (Selosse, V.O.) and this glass of wine. The Champagne was an ongoing delightful drinking pleasure, where you couldn’t wait to get the next fill. This felt like being in fourth division, just waiting to get over with it.
I am beginning to wonder, if I care to drink anything but Champagne.
Tested in 3 different glasses: Zalto Bordeaux, Riedel Sommeliers Bordeaux Grand Cru and Antinori Sangiovese. This small test will be included in the material for “The ultimate glass test”
Wednesday, January 20, 2010
Tuesday, January 19, 2010
Somehow I knew, that Fabio was the first person I wanted to portray under the new label, “People”.
Fabio is of course Italian – Pisa is his hometown and the region of Tuscany has from day one been the fulcrum for Fabio’s selection of wines and the small tasty antipasti he creates every day. But slowly other regions have found their way into the wine shelf and today you can find almost all of the Italian wine regions here.
But life was not all about food & wine for Fabio. “I am educated as a chemist, but I couldn’t see myself doing that for the rest of my life”, Fabio says.
He came to Denmark in 1989 on a snowy April day. Five years later – to be exact the 15th of February 1994, he opened the doors to Cibi e Vini, which just happens to be about 100 meters from where I work (and still work today). I have lost count on how many times I have chosen Cibi e Vini for setting up the food for my wine tastings during the years and please don’t tell me how many kilos of Parmesan cheese I have bought there, my pants already feels too small just thinking about it. My good friend Carl and I, even had a sandwich named after us, as we picked it up every morning for several years.
Throughout the years Fabio have had help on and off from young chefs, but today it’s his wife Mie who make up the dream team. Make no mistake, it might be Fabio, which I portray here, but Mie is an outstanding chef and makes on of the best Osso Buco I have ever tasted.
I can’t remember exactly what date I actually met Fabio for the first time, but as I was already into Italian wines back then - Cibi e Vini was just the place for me. Besides the food, Fabio had a curious approach to wine and for spotting new comers and not being afraid to take chances. Cibi e Vini was the first, according to my knowledge, to sell organic Italian wines in Denmark.
When I think of it today, it’s not only Fabio’s carefully handpicked Italian wine producers and his high standards of hams, cheese, olive oils, pasta, pesto’s, Italian chocolate and homemade antipasti – it’s also the atmosphere in the shop. Typical a Friday for me, when I am tired from work, and just want to come home and relax with a good bottle of wine I stroll pass Cibi e Vini. The shop is usually pretty filled at that time, as I am not the only one with such a Friday-plan. Now Danes hate to stand in line and I sometimes find myself just observing how the behaviour of the costumers can slowly transform, when they understand that they just have to be patient. Everyone are desperate to get home and kick-off the weekend and just waiting for their turn. But somehow, standing in the shop is calming – Mie and Fabio provide the same personal service to all their costumers no matter if there is 100 persons or 1 person in the shop. Often a costumer will have doubts on exact, which cheese or ham to buy and will of course, like the rest of the waiting herd, be offered a small sample to taste. Slowly people’s faces will light up as they ooze the joy of not rushing all the time, as they taste the goodies. You see, the Italian has for a long times realized that “slow” is beautiful.
Anyway – it has been a pleasure opening the door to Fabio’s universe and I hope you can sense some of Fabio’s character. Do visit his shop if you happen to be in the neighbourhood and say hello from “Toga” (my nickname).
Cibi e Vini
Saturday, January 9, 2010
Saturday, January 2, 2010
Friday, January 1, 2010
I forgot something in the last post....
First...Year 2010; Welcome all – let’s have some fun.
If there is one thing I am freakish about, it’s wine glasses. I have a collection which is fairly sick and I know that I probably haven’t bought my last wine glass yet, even if I have no more space and one extra glass, could cost me my marriage.
If you have found your way to my blog, I speculate you are already at a level where it’s needless to debate, that a good glass matters, otherwise - I suggest you see your doctor and come back again ;-).
Anyway – even if this blog is still about the simplicity of a wine experience, I have decided during 2010 to make an effort to do study on wine glasses and hopefully present some sort of result at the end of the year.That’s all for now.