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This is not a wine tasting report, but simply some short comments on a splendid night and my very good friend, Anders 40 years birthday @ Restaurant Luns. For those of you who haven't heard about Luns - it's a unique little restaurant in the heart of Copenhagen. Run by Jens Vestergaard, former co-owner of ** Restaurant Ensemble. Jens is like "Luns" a cozy and great person, who you simply can't help to like.
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The starter was Scallops with carrots and the sweetness of this dish was matched up with 2005 Dönnhoff Riesling Spätlese Norheimer Delchen - a lovely rich, mineral and expressive Riesling.
Luns main course is always served directly from a casserole at the table and an intense dish of French inspired lamb hit us. To go with the lamb we had a Pegau Reservee Madness, where all kinds of different vintages where put on the table.I didn't taste all of them, but a few:
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2005: Almost exotic - a bit fruit crazy, but overall high quality
2004: Very classic - drinking well right now
2003: Opulent, better than others, but 2003 will never be me
2002: Not tasted
2001: Simply gorgeous - has everything, a legendary Pegau
2000: Too hot (as always)
1999: Not tasted
1998: Exotic, but rather charming, lots of fruit - a bit warm finish, but overall stunning.
1998 (Laurence) Very smooth and delicate - perfectly mature now - lovely stuff.
Dessert wine where 2002 Kracher Scheurebe TBA no6 - rather nice and sticky.
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Anders - thank you for spoiling us.
Best from,
/Thomas